April 20th - December 1st, 2021
Available every Monday to Friday, 12pm – 7pm.
Our sourdough pizzas are hand stretched and cooked fresh to order in our wood-fired ovens - they are simply a cut above; our sauce is packed with Italian tomatoes for the ultimate flavour and topped with the finest ingredients.
May 17th - December 1st, 2021
Every Tuesday we are giving you 50% off our succulent steaks; don't miss out!
Our steaks are cooked over 400 degree coals in our Josper charcoal oven and served with triple-cooked chips, a smoked mushroom topped with tomato rarebit and watercress.
*selected steaks only.